Soul Food Week, January 13-20

We’re excited to announce our second Soul Food Week, eight days dedicated to a uniquely American cuisine that will feature delicious down-home cooking in honor of one of the pillars of African American foodways, one of monumental importance we feel is the most under-rated cuisine in America. Soul Food Week was conceived during the summer […]

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Van Winkle Special Reserve is December’s Whiskey of the Month!

We are pleased to announce our Whiskey of the Month for this 2015 holiday season is Van Winkle Family Reserve 12 Year Old. In celebration of the Big Jones Bourbon Society’s fifth year, we will pour our entire year’s allocation for our Bourbon Society members, while supplies last. A truly special whiskey from a truly […]

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Holidays in Andersonville

Don’t miss all the holiday events in Andersonville this December! Details are at andersonville.org.               Don’t miss: Late Night Andersonville – Fri Dec 4th; Julmarknad – Sat/Sun Dec 5th & 6th; Lucia Festival of Lights – Sun Dec 13th; Late-er Night Andersonville – Fri Dec 18th. Also please pay […]

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A Christmas Eve Reveillon

Thursday December 24, we continue our tradition of offering a Creole Reveillon dinner in the spirit of New Orleans holiday dining. Through most of the 19th century, Reveillons were held in the homes of the French Quarter’s Creole population, when churchgoers would arrive home after midnight mass famished, ready to break the pre-communion fast. As […]

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Why Meat Matters

For more than a generation, discussions on both the politics and environmental impacts of food have focused heavily on meat as a driver of land degradation, and even climate change. On one end of the spectrum, many advocate a plant-based, or even vegan, diet as the only way to feed the world equitably without exacerbating […]

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