(July 9 2020)
As we begin of Phase Four in Chicago, we would like to share the measures we have taken and continue to take on a daily basis to ensure the safety of our employees and guests:
• Employee egress moved to back door to separate from guest egress
• Every employee gets an infrared contactless temperature check upon reporting to work, sent home if temperature above 99.2
• Mandatory handwashing for all employees every 15 minutes, wearing gloves when handling food
• Mandatory medical face masks for all staff provided by Big Jones
• Mandatory face masks for all guests
• Installed touch-free paper towel and soap dispensers
• Eliminated shared condiment bottles in favor of individual portions
• Installed 24′ sneeze guard between kitchen and dining room
• Training on mandated floor plans ensuring guest census remains below 19 persons (occupancy placard is for 79)
• Training on 6-foot minimum distance between parties, maximum party size of 8 persons
• Hand sanitizer provided at both entrances for guests and employees
• Door handles for public use sanitized every 15 minutes – entrance, restrooms
• Upper and lower surfaces of tables and chairs sanitized between parties
• Tables re-sanitized before seating guests
• Obtained POS system updates to allow for contactless payment
• Windows to remain open at all times to provide maximum ventilation
• All employees instructed to obtain Covid-19 test within the next week to continue working
• Required quarantine of two weeks paid sick leave for any employee who tests positive for Covid-19
• Any employees who are in contact with anyone inside or outside of work will be quarantined for two weeks paid leave and required to have a negative test before returning to work