• Home Baked Goods

      Baked fresh this morning, we use historic Southern receipts and heritage grains

    • Popovers5

      An old Edna Lewis recipe, made with Kilgus Farmstead milk and artisanal flour, served with whipped butter and homemade preserves

    • Sally Lunn5

      Believed to date from a 13th-century bakery in England, a staple in Southern cooking for centuries. Baked fresh every morning & served with honey butter and homemade preserves

    • Cornbread Muffins5

      Inspired by an 18th century colonial plantation recipe, baked with local cornmeal and hominy, with honey butter and homemade preserves

    • Salt and Pepper Biscuits4 small / 7 large

      Made with house-rendered leaf lard and cultured buttermilk, served with home made fruit preserves

    • Omelets

    • Bayou Teche16

      Louisiana crawfish, spicy smoked andouille, and cream cheese, with bearnaise sauce and scallions, choose potatoes or creamy grits

    • House Cured & Smoked Bacon and Early Onion12

      House-cured smoked bacon and organic baby swiss cheese with Spring onions and local spinach, choose potatoes or creamy grit

    • Roasted Tomato and Pecorino12

      Mighty Vine tomatoes and herbs with Wisconsin Sheep Dairy Cooperative Pecorino cheese, with potatoes, creamy grits, or butter lettuce

    • Griddle Cakes

    • Roasted Peach French Toast12

      Custardy homemade bread filled with whipped cream cheese, smothered in bourbon and brown sugar-roasted peaches, fresh coconut, whipped cream

    • Buckwheat Banana Pancakes11

      Antique rustic aromatic buckwheat flour pancakes served with toasted almonds, salted caramel, and banana anglaise

    • Blueberry Oatmeal Pancakes11

      Heritage peelcorn oat flour pancakes studded with Michigan blueberries, filled with orange pastry cream and topped with buttery oat streusel

    • Brunch Platters

    • Biscuit and Debris Gravy14

      Fresh baked farmstead biscuit with creamy debris gravy, voodoo greens, and two poached farm eggs

    • Carolina Gold Rice Waffle15

      Anson Mills heritage rice flour waffle baked crisp and topped with Michigan raspberries and whipped Kilgus Farmstead Cream

    • Big Jones Benedict14

      House cured and smoked ham simmered in Kilgus Farmstead cream, served on a traditional farmstead biscuit with poached eggs & Potatoes O'Brien

    • Eggs New Orleans18

      Ponchartrain blue crab cakes with poached eggs, popovers, and bearnaise sauce, served with Potatoes O'Brien

    • Catfish and Grits14

      Farm-raised Alabama catfish fried in rice and corn flour breading with creamy grits, sea island red peas, and tasso ham beurre monte

    • Roasted Summer Mushrooms15

      Roasted organic maitakes and River Valley Ranch shiitakes in a buttery wine sauce, with creamy grits and  a sunny duck egg

    • Zucchini Fritters15

      Local zucchini fritters fried crisp and served on butter lettuce with a sunny duck egg, cabbage and apple kimchi, and creamy mint sauce

    • Hazzard Free Farm Corn Cakes12

      Savory cakes served with eggs, tomato gravy, sea island purple cape beans, cheddar cheese, avocado, and sour cream. (with chaurice, +2)

    • A Simple Cajun Breakfast11

      Two farm eggs with crispy fried crawfish boudin patties, cornbread, and creamy grits or Potatoes O'Brien

    • Shrimp & Grits17

      Gulf gumbo shrimp in house tasso gravy seasoned with Worcestershire sauce, served on creamy heirloom cheese grits

    • Butcher's Block

      Authentic Cajun charcuterie made in-house following traditional recipes made with local pastured pork

    • Andouille6

      Slow-smoked over pecan wood in natural beef casings. Served with home baked Abruzzi rye bread, chow-chow, and garlic aioli

    • Tasso Ham7

      Heavily spiced, dry cured and smoked for two days, with pimiento cheese, piccalilli and house benne crackers

    • Tête de Cochon6

      or hog's head pâté, made with brandy and peppercorns, with bourbon-brown sugar mustard and homemade rye bread

    • Boucherie Board22

      A sampling of house-made charcuterie, pickles, preserves, served with homemade breads and crackers

    • Brunch Cocktails

    • Bloody Mary Jones8

      Rain vodka, tomato juice, housemade Worcestershire, fresh squeezed lemon, Crystal hot sauce, cracked pepper, fresh horseradish, pickles

    • Morning Dove12

      Lunazul Blanco tequila, fresh grapefruit, lime, simple syrup, cava, tarragon tincture , salt

    • Right Place, Wrong Time12

      London Dry Gin, black currant syrup, lemon, Fernet Branca, cava

    • Good Morning, Captain12

      New Orleans Crystal Rum, orange juice, house falernum