A Celebration of the New Year

As 2016 comes to a close, we’d like to thank each of you for your friendship and support throughout the year. We truly have much to be thankful for, and reflect upon as this year ends and 2017 begins. As is tradition, we are throwing a special dinner on New Year’s Eve and we would love for you to come ring in the new year with us.

We will open for lunch with our regular lunch menu at 10 a.m. on New Year’s Eve and close at 3:30. Dinner service begins promptly at 5 p.m. with the special menu. The regular menu will not be available for dinner. For reservations call 773-275-5725

Please join us to celebrate the end of a successful year.

December 31, 2016 5-10 p.m.

Table d’Hote, choose one per course

First

Crispy Potted Venison   sautéed rillettes, creamed Brewster oat groats, parsnip,
preserved kumquat

Henry Moore Corn Tamale   LaClare chevre, shallots, mole, drunken cherry jus

Bread Service

Salt-rising bread   whipped Port wine butter and huckleberry conserves

Second

Winter Salad   Gotham Greens butter lettuce, Satsuma, sour purple daikon, hothouse wood sorrel, puffed Carolina Gold rice, pumpkin seed vinaigrette

Snapping Turtle Soup   pickled quail egg, croutons, scallions

Entree

Deviled Grassfed Flat Iron   Crawfish Newburg, fingerling potato, sweet corn relish, fried greens

Wood-grilled Sea Bass   Marek’s shrimp, Creole shellfish broth, garlic toast, rouille

Fried Potato Dumplings   butternut squash bisque, roasted black trumpet mushrooms,
sage, black walnuts

Dessert

Coconut Cream Cake   bitter chocolate sauce and pineapple conserves

Meyer Lemon Tart    “monkey meat” candy, torn meringue, sorghum ice cream

Forty-nine dollars per person ∙ optional beverage pairings tba, thirty dollars