A Celebration of the New Year

As 2018 comes to a close, we’d like to thank each of you for your friendship and support throughout the year. We truly have much to be thankful for, and reflect upon as this year ends and 2019 begins. As is tradition, we are throwing a special dinner on New Year’s Eve and we would love for you to come ring in the new year with us.

We will open for lunch with our regular lunch menu at 10 a.m. on New Year’s Eve and close at 3:00. Dinner service begins promptly at 5 p.m. with the special menu. The regular menu will not be available for dinner. For reservations call 773-275-5725

Please join us to celebrate the end of a successful year.

A Celebration of the New Year

December 31, 2018 5-10 p.m.

Table d’Hote, choose one per course

First

Huguenot Black Oat Pilau   parsnip puree, leeks, roasted black trumpet mushrooms

Devil Crabs “Tampa-style” with fermented black bean remoulade and pickled peppers

Yeoman Punch—anejo rum, gin, white wine, black tea, blackberry shrub, citron

Bread Service

Angel Biscuits   whipped house-cultured sorghum butter, Esplette pepper jelly

Second

Rooftop Butter Lettuce satsuma, shallot, butter-toasted almond, Marcoot Creamery tomme

Atchafalaya Snapping Turtle Soup   pickled quail egg, garlic butter croutons, scallions

Rare Wine Company Special Reserve Madeira “Savannah” Verdelho

Entree

Deviled Grassfed Flat Iron   crawfish Newburg, fingerling potato, sweet corn relish, fried greens

Pecan Wood-roasted Sturgeon aromatic wine broth, Louisiana Gulf white shrimp, garlic toast, rouille

Tempura Heart of Palm   Creole-style peanut bisque, yam, winter radish, fried shallot, greens

2015 Heinrich Spindler Riesling Trocken, Pfalz, Germany
or
2012 Viuna Plavac Mali, Dalmatinska Zagora, Croatia

Dessert

Coconut Cream Cake   soaked in rum “baba-style”, cream cheese fluff, dark chocolate

Key Lime Pie   homemade graham crust, candied pecan chiffon, honey coriander whipped cream

  1. Mawby Blanc de Blanc Brut N.V., Leelenau Peninsula, Michigan
Forty-nine dollars per person ∙ listed beverage pairings, optional, thirty dollars
For reservations, call 773-275-5725