As 2018 comes to a close, we’d like to thank each of you for your friendship and support throughout the year. We truly have much to be thankful for, and reflect upon as this year ends and 2019 begins. As is tradition, we are throwing a special dinner on New Year’s Eve and we would love for you to come ring in the new year with us.
We will open for lunch with our regular lunch menu at 10 a.m. on New Year’s Eve and close at 3:00. Dinner service begins promptly at 5 p.m. with the special menu. The regular menu will not be available for dinner. For reservations call 773-275-5725
Please join us to celebrate the end of a successful year.
A Celebration of the New Year
December 31, 2018 5-10 p.m.
Table d’Hote, choose one per course
Huguenot Black Oat Pilau parsnip puree, leeks, roasted black trumpet mushrooms
Devil Crabs “Tampa-style” with fermented black bean remoulade and pickled peppers
Yeoman Punch—anejo rum, gin, white wine, black tea, blackberry shrub, citron
Angel Biscuits whipped house-cultured sorghum butter, Esplette pepper jelly
Rooftop Butter Lettuce satsuma, shallot, butter-toasted almond, Marcoot Creamery tomme
Atchafalaya Snapping Turtle Soup pickled quail egg, garlic butter croutons, scallions
Rare Wine Company Special Reserve Madeira “Savannah” Verdelho
Deviled Grassfed Flat Iron crawfish Newburg, fingerling potato, sweet corn relish, fried greens
Pecan Wood-roasted Sturgeon aromatic wine broth, Louisiana Gulf white shrimp, garlic toast, rouille
Tempura Heart of Palm Creole-style peanut bisque, yam, winter radish, fried shallot, greens
2015 Heinrich Spindler Riesling Trocken, Pfalz, Germany
2012 Viuna Plavac Mali, Dalmatinska Zagora, Croatia
Coconut Cream Cake soaked in rum “baba-style”, cream cheese fluff, dark chocolate
Key Lime Pie homemade graham crust, candied pecan chiffon, honey coriander whipped cream
- Mawby Blanc de Blanc Brut N.V., Leelenau Peninsula, Michigan
Forty-nine dollars per person ∙ listed beverage pairings, optional, thirty dollars
For reservations, call 773-275-5725