As 2019 comes to a close, we’d like to thank each of you for your friendship and support throughout the year. We truly have much to be thankful for, and reflect upon as this year ends and 2020 begins. As is tradition, we are throwing a special dinner on New Year’s Eve and we would love for you to come ring in the new year with us.
We will open for lunch with our regular lunch menu at 10 a.m. on New Year’s Eve and close at 3:00. Dinner service begins promptly at 5 p.m. with the special menu. The regular menu will not be available for dinner.
We are doing something different this year, in giving you an incentive to book early. This dinner is now a ticket event – The price of the dinner is $49 per person paid in advance, and changes to $54 per person for reservations made seven days before, and $59 day of. Please take advantage of the offer and book soon, as it will sell out. Tickets can be purchased at this link.
Please join us to celebrate the end of a successful year.
A Celebration of the New Year
December 31, 2019 5-10 p.m.
Table d’Hote, choose one per course
Appalachian Blue Barley Perlau parsnip puree, leeks, roasted yellowfoot mushrooms
Deviled Crab a la McGee’s Branch, ca 1960 popover, frisee, pickled peppers
Freetown Punch – House damson cordial, bourbon, brandy, Cava
Salt-rising Bread Rolls whipped Farmhouse Kitchens butter, quince jelly
Gotham Greens Oak Leaf Lettuce satsuma, shallot, toasted almond, Marcoot Creamery tomme
Atchafalaya Snapping Turtle Soup pickled quail egg, garlic butter croutons, scallions
Rare Wine Company Special Reserve Madeira “Savannah” Verdelho
Prime Rib of Fischer Farms Beef twice-baked potato, stewed greens +5
Creole Seafood Stew sea bass, white prawns, crawfish, oyster, pecorino toast, pernod broth
Tempura Heart of Palm Jamaica-style peanut bisque, yam, winter radish, candied hibiscus, fried shallot
2017 Gruner Veltliner, Leth, Fels Am Wagram, Austria
2014 Plavac Mali, Vuina, Dalmatia, Croatia
Coconut Cream Cake cream cheese icing, bitter chocolate sauce, pineapple conserves
Key Lime Pie homemade graham crust, candied pecan chiffon, honey coriander whipped cream
Cremant de Alsace N.V., Joseph Cattin, Alsace, France