A New Year’s Eve Celebration

As 2019 comes to a close, we’d like to thank each of you for your friendship and support throughout the year. We truly have much to be thankful for, and reflect upon as this year ends and 2020 begins. As is tradition, we are throwing a special dinner on New Year’s Eve and we would love for you to come ring in the new year with us.

We will open for lunch with our regular lunch menu at 10 a.m. on New Year’s Eve and close at 3:00. Dinner service begins promptly at 5 p.m. with the special menu. The regular menu will not be available for dinner.

We are doing something different this year, in giving you an incentive to book early. This dinner is now a ticket event – The price of the dinner is $49 per person paid in advance, and changes to $54 per person for reservations made seven days before, and $59 day of. Please take advantage of the offer and book soon, as it will sell out. Tickets can be purchased at this link. 

Please join us to celebrate the end of a successful year.

A Celebration of the New Year

December 31, 2019 5-10 p.m.

Table d’Hote, choose one per course

First

Appalachian Blue Barley Perlau   parsnip puree, leeks, roasted yellowfoot mushrooms

Deviled Crab a la McGee’s Branch, ca 1960 popover, frisee, pickled peppers

Freetown Punch – House damson cordial, bourbon, brandy, Cava

Bread Service

Salt-rising Bread Rolls   whipped Farmhouse Kitchens butter, quince jelly

Second

Gotham Greens Oak Leaf Lettuce   satsuma, shallot, toasted almond, Marcoot Creamery tomme

Atchafalaya Snapping Turtle Soup   pickled quail egg, garlic butter croutons, scallions

Rare Wine Company Special Reserve Madeira “Savannah” Verdelho

Entree

Prime Rib of Fischer Farms Beef   twice-baked potato, stewed greens   +5

Creole Seafood Stew sea bass, white prawns, crawfish, oyster, pecorino toast, pernod broth

Tempura Heart of Palm   Jamaica-style peanut bisque, yam, winter radish, candied hibiscus, fried shallot

2017 Gruner Veltliner, Leth, Fels Am Wagram, Austria

or

2014 Plavac Mali, Vuina, Dalmatia, Croatia

Dessert

Coconut Cream Cake cream cheese icing, bitter chocolate sauce, pineapple conserves

Key Lime Pie   homemade graham crust, candied pecan chiffon, honey coriander whipped cream

Cremant de Alsace N.V., Joseph Cattin, Alsace, France

Forty-nine dollars per person advance, rising to fifty-nine dollars day of dinner ∙ listed beverage pairings, optional, thirty dollars
Tickets available here