Andersonville’s third annual Restaurant Week is February 21 – March 1, 2020 and we are excited to say we have some special offers on tap and it happens to coincide with the peak of Mardi Gras season! Mardi Gras is February 25 this year, so we will be offering some special Louisiana-style eats, including a few items we haven’t offered in a few years, so please come by!
Andersonville Restaurant Week
February 21—March 1, 2020
Mardi Gras specials * Laissez les bon temps Rouler!
Drink Specials TBA – Hand-crafted hurricanes and daiquiris on tap! $10 a pop
Red Beans & Rice $10
A must! A big bowl of Creole-style vegetarian red beans with buttered Delta rice
and green tomato relish. Add char-grilled Creole hot sausage, a.k.a. Chaurice, no charge!
Available brunch, lunch, and dinner
Shrimp & Crawfish Etouffee $20
Like only we know how—Key West pink shrimp and Louisiana wild crawfish tails
smothered in butter and wine with onions and spices, served with buttered Delta rice and topped with a bonus of fried okra!
Available for lunch Monday—Friday and dinner every night
A Cajun Mardi Gras Table $30 per person family style
Available nightly 5-9 p.m.
House-cured boucherie meats with homemade pickles and popover
Fried oyster salad with coush-coush, frisee, scallions, pepper jelly
Crawfish Etouffee a la Breaux Bridge, ca 1930
Big Jones recipe fried chicken
Sweet potato hash with cane syrup
Red beans and rice