Andersonville Restaurant Week

Andersonville’s third annual Restaurant Week is February 21 – March 1, 2020 and we are excited to  say we have some special offers on tap and it happens to coincide with the peak of Mardi Gras season! Mardi Gras is February 25 this year, so we will be offering some special Louisiana-style eats, including a few items we haven’t offered in a few years, so please come by!

Andersonville Restaurant Week
February 21—March 1, 2020

Mardi Gras specials   *   Laissez les bon temps Rouler!

 Drink Specials TBA – Hand-crafted hurricanes and daiquiris on tap!   $10 a pop

Red Beans & Rice   $10

A must! A big bowl of Creole-style vegetarian red beans with buttered Delta rice
and green tomato relish. Add char-grilled Creole hot sausage, a.k.a. Chaurice, no charge!
Available brunch, lunch, and dinner

 

Shrimp & Crawfish Etouffee   $20

Like only we know how—Key West pink shrimp and Louisiana wild crawfish tails
smothered in butter and wine with onions and spices, served with buttered Delta rice and topped with a bonus of fried okra!
Available for lunch Monday—Friday and dinner every night

 

A Cajun Mardi Gras Table   $30 per person family style

Available nightly 5-9 p.m.

House-cured boucherie meats with homemade pickles and popover

Fried oyster salad with coush-coush, frisee, scallions, pepper jelly

Crawfish Etouffee a la Breaux Bridge, ca 1930

Big Jones recipe fried chicken

Sweet potato hash with cane syrup

Red beans and rice

King cake