We’re excited to invite you to our 2019 crawfish boil, a celebration of high crawfish season in Louisiana. We believe the best tasting crawfish in the world come from Louisiana, and the crawfish industry there is also a model of sustainable aquaculture. We will be flying your crawfish up live from Natchitoches, Louisiana that day, so advance ticket purchase only please. The ticket link is below. Seating is limited, please act quickly and come feat on crawfish with us!
Thursday, April 25, 2019
Multiple available seatings begin at 6:00 p.m.
Supper Club Lager
Crawfish & andouille gumbo
Cajun-style potato salad
Jalapeno-cheddar monkey bread
All the boiled crawfish you can eat, seasoned high with our house seasoning and drawn butter
Boiled new potatoes and sweet corn
$50 per person plus tax and service