Meat Matters Chicago

Join Member chefs Rick Bayless (Frontera, Topolobampo, Xoco), Paul Fehribach (Big Jones) and 12 other nationally-known chefs and food professionals for Meat Matters at The Butcher & Larder and Local Foods on Tuesday, Nov. 10th. Meat Matters is a rare opportunity to explore The Butcher & Larder and Local Foods, celebrate responsibly-raised meat, and connect with leading change makers in the culinary world.


14 nationally-renowned chefs and food professionals
Dishes featuring pork, goat, beef, vegetables, and grains
A VIP butchery demonstration with Adam Danforth and Rob Levitt
Chatham Artillery Punch with L. Mawby Blanc de Blanc
Wine and beer from Candid Wines and Moody Tongue
Chef Johnny Anderes, The Kitchen Chicago // Chef Rick Bayless, Frontera Grill, Topolobampo, Xoco // Chef Abra Behrens, Local Foods Cafe // Adam Danforth, James Beard Award-winning author and butcher // Chef Paul Fehribach, Big Jones // Chef Jason Hammel, Lula Cafe // Rob Levitt, Butcher & Larder // Chef Scott Manley, Table, Donkey & Stick // Chef Lamar Moore, Hotel Chicago // Chef Andres Padilla, Topolobampo //Chef Sara Rinkavage, Lula Cafe // Chef Nathan Sears, The Radler // Andrew Shay, Big Jones // Chef Patrick Sheerin, Trencherman Restaurant

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(This event is not at Big Jones, it is taking place at Local Foods at 1427 W Willow St., Chicago, IL.)