Restaurant Week 2020

Chicago Restaurant Week: Jan 24 – Feb 9

Join us for Chicago Restaurant Week 2020, we are pulling out all the stops with Creole and Cajun Mardi Gras cooking! Unlike most restaurants for this event, we offer a Table d’Hote menu, in which you have a limited number of choices for each course, so you can customize your own menu. Whether you’d like a seafood-focused menu, fried chicken decadence, vegetarian, or gluten-free, we’ve got you covered. Check out the menu at the link:

Menu PDF: Restaurant Week 2020

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Named by Chicago Eater as one of the top ten Restaurant Week deals!

$36 dinner – Four courses

First Course: Gumbo z’Herbes, Cochon de Lait, or Jumbo Shrimp Cocktail

Bread Service: Jalapeno Cheese Cornbread

Entree: Alligator and Andouille Sauce Piquant, Gumbo Fat Fried Chicken, Crawfish Etouffee, or Sweet Potato and Barley Jambalaya

Dessert: Gateau de Sirop, Winter Bread Pudding, or Boca Negra

Total table participation required, available daily from 5-10 pm