Valentine’s Day 2019

Valentine’s Day is Thursday, February 14, and we’re going to help you celebrate with your sweetest by extending our Restaurant Week menu through the weekend, with a few modifications to make it fit the holiday. This menu will be available dinner service from February 13 through February 17. 

Laissez les bon temps rouler!

A Louisiana Mardi Gras Odyssey

Chicago Restaurant Week, January 25-February 12, 2019 5-10 p.m. daily

Table d’Hote, choose one per course

First

Gumbo z’Herbes   seven greens for good luck steamed in potlikker, served with aromatic Braggadocio rice, pickled okra, green onions

Cajun Boudin Balls   crispy breaded liver and rice sausage with cayenne mayonnaise and green tomato relish

Deviled Crab Croquettes   “Tampa-style”, with black bean remoulade and pickled peppers

Bread Service

Jalapeno Cheese Cornbread   Hazzard Free Farm Althea’s white cornmeal bread studded with jalapenos and Hook’s aged Cheddar, bbq rub

Entrée

Alligator & Andouille Sauce Piquant   Louisiana alligator tail, housemade andouille, piquant tomato & wine sauce, steamed Braggadocio rice

Gumbo Fat Fried Chicken   our regular recipe with the added bonus of being fried in gumbo skimmings, served with red beans and rice & voodoo greens, choose light or dark meat

Crawfish Etouffee a la Breaux Bridge, ca 1930   Louisiana crawfish tails smothered in wine and butter with onions and spices, served with steamed Braggadocio rice

Sweet Potato and Barley Jambalaya   Local sweet potatoes and Anson Mills blue barley simmered in rutabaga puree, served with roasted local organic maitake mushrooms

Dessert

Calas, ca. 1890   hot sourdough rice fritters, vanilla cream, candied peanuts, salted caramel, and chocolate

Winter Bread Pudding   brandy and orange peel bread pudding, spiced apple butter salted sorghum ice cream, toasted oat streusel

   Boca Negra   TCHO chocolate and chili panisse with salted buttered almonds, kumquat glace, Carolina Gold Rice horchata sorbet

Thirty-six dollars per person, total table participation required. Tax and gratuity not included.