Mardi Gras and Restaurant Week

Mardi Gras is Tuesday March 1, and we’re celebrating now!

Our Mardi Gras menus are live! We’re doubling down on the good vibes this year and going to town with the decorations, there will be free-flowing drink specials, and all of the best Louisiana cooking we can drum up. Cocktails will include our classic sazerac, plus champagne cocktails, daiquiris, and hurricanes as only we can make them.

You’ll be delighted to hear about the return of such favorites as barbecued shrimp, peacemaker and hot sausage poor boys, alligator & andouille sauce piquant, seafood okra gumbo, and that beguiling gumbo z’herbes and crawfish etouffee, plus many others and some specials that will pop up here and there. Keep an eye out on our Instagram feed for the occasional muffaletta popup!

Whole king cakes are on offer again his year! They are medium-sized rings of laminated brioche pastry, designed to serve a small party of 6-8. They will be available for online ordering from our web site, and of course you can order a slice when you dine in.

Book your Big Jones reservation on Resy

Andersonville Restaurant Week

Andersonville Restaurant Week is February 18-27, and we have a great 4-course meal at a great price!

A 20% service charge is added to each check to provide living wages and benefits to all employees. Additional gratuity is appreciated, but not required.