On Thursday January 1st, 2015, we will be open for brunch 10am-3pm and closed for dinner.
We wanted to share a couple recent special videos with everyone. We were thrilled to have Big Jones on Check, Please! last week on Chicago’s WTTW! We were completely impressed with the work done by the whole crew, and we truly enjoyed the day we spent with them. Video for the episode we’re on — […]
Of all the holidays we work in the hospitality business, Thanksgiving is a special one that we look forward to each year. It’s a chance for us to share our hospitality on an important family holiday, but even more significantly for us, we can share our gifts with you on this most symbolic of days […]
This month, we travel back to Frankfort, Kentucky to one of our absolute favorite distilleries in the world, Buffalo Trace, for a taste of one of the most powerful whiskey releases of the year. Stagg, Jr. is drawn from barrels aged 8-9 years and bottled uncut, and unfiltered. This brings it in at around 128 […]
Iâ€™ve been given the special opportunity to travel to Savannah, one of the Southâ€™s, and Americaâ€™s, jewels to participate in a panel discussion on the topic of Edna Lewis, one of the 20th centuryâ€™s most influential chefs and cook book authors, and a towering figure in the history of Southern cooking. She also happens to […]