June Whiskey of the Month: Medley Brothers!

We are pleased to announce our June Whiskey of the Month is Medley Brothers, a recently revived classic from the Charles Medley Distillery in Owensboro, Kentucky. Originally produced in the 1940’s and 1950’s, Medley Brothers’ production was ceased in 1958 when the label was sold. After a 55-year hiatus, in 2013 Medley Brothers was once […]

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“Trash Fish” Dinner – a benefit for Chefs Collaborative May 19!

We’re excited to announce the menu for our second annual “Trash Fish” Dinner, a benefit for Chefs Collaborative. We have a stunning lineup of chefs who will be cooking up delicious dishes featuring fish that are often discarded because fishermen don’t have a ready market for them. By featuring these fish, we take advantage of […]

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Trash Fish Dinner II May 19 – The best seafood you’ve never tried!

Every environmentally aware chef can cite an “aha!” moment, when we first realized the awesome consequences of our daily buying decisions, which inevitably leads us down the road less traveled, that being the way in which we think first of our stewardship responsibilities over the land and sea, before profit. Most people don’t know this […]

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