A Bourbon Country Repast, ca. 1880 with Julian Van Winkle – A Piggy Bank Benefit for Southern Foodways Alliance

We are pleased to offer some deeply rooted Kentucky cooking for our second Piggy Bank Dinner, a benefit for the Southern Foodways Alliance. Julian Van Winkle will be here to discuss his storied bourbon (12, 15, and 23 year will be served) plus a couple of selections from Buffalo Trace Distillery, and we are cooking […]

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February Whiskey of the Month: Balcones Single Malt

We are proud to announce our February Whiskey of the Month, Balcones Single Malt Whisky! Hailing from Waco, Texas, in their own words, Balcones doesn’t just make whisky in Texas, they make Texas whisky. Of all the craft distilleries popping up around the country these last few years, many strive to make top flight whiskey, […]

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Chicago Restaurant Week, January 24 – February 6

We are pleased to announce our Restaurant Week menu for January 24 – February 6, 2014. Guests will have the opportunity to select from three courses for the special price of $33. Restaurant week is an annual event organized by Choose Chicago to promote Chicago’s vibrant restaurant scene. Our Restaurant Week menu will be available […]

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Join us for a special New Year’s Eve celebration

As 2013 draws to a close, we reflect upon what an amazing year it’s been, and our thanks go to you for helping make it happen. This year as always, we are throwing a special dinner party to close out the year, and as always it is a unique one. We let loose a little […]

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