When you’ve been cooking as long as I have, there’s a tendency to believe you’ve seen it all to the extent that yes, we might still learn something new every day but the big revelations are behind us and what lies ahead to learn are the little things: new techniques, ingredients, maybe the discovery of […]
We’ll be open on Memorial Day for brunch 10am – 3pm, and we’ll be closed for dinner. Have a great weekend!
April 18 we are proud to host a special Piggybank Dinner to benefit The Southern Foodways Alliance with James Beard Award-winning authors Matt Lee and Ted Lee in celebration of their awesome new cookbook, The Lee Bros. Charleston Kitchen. This one is especially dear to our hearts, because while they bring their own refreshing spins […]
I received via the Southern Foodways Alliance on Twitter, a wonderful bit of news the other day – The Edna Lewis Foundation has been granted 501(c)3 status with the mission to promote African American culinary heritage. I’m sure for the founders this was extra sweet as we are in the midst of African American History […]
One of our favorite holidays of the year comes early this year! I’ve never really understood what moon or planetary phenomena determine when Easter falls each year, but if you count back forty-one days you find yourself on Mardi Gras a.k.a. Fat Tuesday, which falls on February 12 this year. In keeping with our now […]