Our Story of Meat, Part II

When you’ve been cooking as long as I have, there’s a tendency to believe you’ve seen it all to the extent that yes, we might still learn something new every day but the big revelations are behind us and what lies ahead to learn are the little things: new techniques, ingredients, maybe the discovery of […]

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Our 5th Birthday Dinner to Benefit Southern Foodways Alliance with Matt Lee and Ted Lee

April 18 we are proud to host a special Piggybank Dinner to benefit The Southern Foodways Alliance with James Beard Award-winning authors Matt Lee and Ted Lee in celebration of their awesome new cookbook, The Lee Bros. Charleston Kitchen. This one is especially dear to our hearts, because while they bring their own refreshing spins […]

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The Edna Lewis Foundation, and why it matters

I received via the Southern Foodways Alliance on Twitter, a wonderful bit of news the other day – The Edna Lewis Foundation has been granted 501(c)3 status with the mission to promote African American culinary heritage. I’m sure for the founders this was extra sweet as we are in the midst of African American History […]

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