Be My Southern Valentine!

We can think of no more beautiful cooking to share on Valentine’s Day than the great American Southern cooking, with its centuries of history and all of the stories, romance, and intrigue that go along. From great wealth and terrible poverty, Lowcountry marshes to mountaintops, the agrarian traditions of eating from the field, by garden […]

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Christmas Eve, 2012

Next Monday, December 24, we continue our tradition of offering a Creole Reveillon dinner in the true spirit of New Orleans holiday dining. Through most of the 19th century, Reveillons were held in the homes of the French Quarter’s Creole population, when churchgoers would arrive home after midnight mass famished, ready to break the pre-communion […]

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Holiday Events and Hours, December 2012

We’ll be celebrating the holidays at Big Jones like we usually do, with special dinners for Christmas Eve and New Years Eve, and with some time off too. Christmas Eve (Monday 24th): – lunch 10-3 – Christmas Eve dinner: A Traditional Creole Reveillon 4-9pm Christmas: closed New Years Eve (Monday 31st): – lunch 10-3 – […]

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A Special Celebration of Thanksgiving

Of all the holidays we work in the hospitality business, Thanksgiving is a special one that we look forward to each year. It’s a chance for us to share our hospitality on an important family holiday, but even more significantly for us, we can share our gifts with you on this most symbolic of days […]

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