Check out our video from the Dora Charles dinner.
It’s high crawfish season in Louisiana! We’re going to celebrate by throwing our first annual Crawfish Festival, in which we bring forth our all-time favorite crawfish dishes at once in celebration of one of the world’s great sustainable seafood fisheries, and one of the most delicious. The Big Jones crawfish festival runs from March 2 […]
We’re excited to announce our third annual Soul Food Week, fourteen days dedicated to a uniquely American cuisine that will feature delicious down-home cooking in honor of one of the pillars of African American foodways, one of monumental importance we feel is the most under-rated cuisine in America. To honor the Americans whose roots and […]
We are pleased to announce a guest chef dinner with the great Savannah Chef Dora Charles! Wednesday, January 18, 2017 Chef Charles will join us at Big Jones for a special dinner celebrating recipes from her outstanding cookbook A Real Southern Cook in Her Savannah Kitchen. We’ll have her book on hand for sale, and […]
Saturday, December 24, we continue our tradition of offering a Creole Reveillon dinner in the spirit of New Orleans holiday dining. Through most of the 19th century, Reveillons were held in the homes of the French Quarter’s Creole population, when churchgoers would arrive home after midnight mass famished, ready to break the pre-communion fast. As […]