A Bourbon Country Repast, ca. 1880 with Julian Van Winkle – A Piggy Bank Benefit for Southern Foodways Alliance

We are pleased to offer some deeply rooted Kentucky cooking for our second Piggy Bank Dinner, a benefit for the Southern Foodways Alliance. Julian Van Winkle will be here to discuss his storied bourbon (12, 15, and 23 year will be served) plus a couple of selections from Buffalo Trace Distillery, and we are cooking […]

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