March Whiskey of the Month: Ravenswood Rye

Our Whiskey of the Month for March will be Journeyman’s Ravenswood Rye Whiskey. With our next whiskey dinner being on the 6th of March it only seemed appropriate to choose a whiskey that has direct ties to the neighborhood.  The first batch of Ravenswood Rye was distilled at Koval Distillery before moving to their current […]

Read More...

Join us March 6 for High Lonesome with Journeyman Distillery

We’re proud to announce the 6th installment in our Whiskey Dinner series with the Big Jones Bourbon Society. We welcome Bill Welter, Founder of Journeyman Distillery in Three Oaks, Michigan, producers and purveyors of fine whiskey and other distilled spirits. They’re a fairly young upstart distillery, focusing on organic production which we’re always into supporting, […]

Read More...

Our December Whiskey of the Month is Jefferson’s Small Batch!

We’re pleased to announce our Whiskey of the Month for the Big Jones Bourbon Society, Jefferson’s Small Batch Bourbon. Jefferson’s is made by Heaven Hill Distillery in very small batches of eight to twelve barrels each. The mash bill is 60% corn, 30% rye, and 10% malted barley, making it a medium-bodied whiskey with good […]

Read More...