The Future of Seafood is Here (Trash Fish Dinner May 20)

Every environmentally aware chef can surely cite an “aha!” moment, when we first realized the awesome consequences of our daily buying decisions, which inevitably leads us down the road less traveled, that being the way in which we think first of our stewardship responsibilities over the land and sea, before profit. Most people don’t know […]

Read More...

Out with the old Big Jones, in with the new

As we approached four years into our adventure that is Big Jones, Mark and I found ourselves soul searching over our direction and ultimately the whole picture of what we’ve built. On the one hand, it’s been humbling to have met all of you, hear the compliments and the praise daily, and read the critical […]

Read More...