What to do when your blog turns 200?

Three years ago, Mark and I were busily wrapping up the financing for our newly named but yet to open restaurant, and thought that the best way to document our progress and plans for people who were following us would be to establish a blog. Besides this past holiday season which saw us busier than […]

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A Few Thoughts from Charleston

The first thing that strikes you when you arrive on the Charleston peninsula is how very old the city is. We have a lot of news coming up in the next week, from special dinners for Christmas Eve and New Year’s Eve to the soon-to-launch winter menu, but I really want to take some time […]

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Now anyone can get inside info on their favorite chefs, mixologists, and restaurants

If you’ve been wondering why my blogging has been on the light side lately, it’s because I’ve been busily filling out questionnaires and profile information for an exciting new site. I’ll let the site speak for itself. Congratulations to Restaurant Intelligence Agency and Ellen Malloy for an amazing achievement! Check it out here RIA’s Soapbox

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