Huckleberry Jelly Roll, Candied Hickory Nuts, Honeysuckle Ice Cream, Chicory

This past weekend I had the priviledge to cook a collaborative dinner at Stella’s Southern Bistro with Chef/Owner Jason Scholtz and Edward Lee of 610 Magnolia in Louisville. It was an inspiring pair to work with, so for dessert I wanted to create something uniquely Southern but that also played with my childhood experiences in […]

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Cooking At Home: Strawberry Shortcake

From the North, South, East, or West, there has to be one sweet that means the beginning of summer for every child who’s in school and whose family eats at least somewhat seasonally. That’s strawberry shortcake. School’s either just let out or soon will be for the summer; it’s time for picnics, potlucks, trips to […]

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