Anatomy of a Dish: Reezy-Peezy, ca. 1730

Here in the North, there are certain foods folks think of when Southern cooking comes to mind, and many of them are truly iconic American edibles – fried chicken, biscuits, grits, peach cobbler, gumbo, collard greens, fried green tomatoes, okra, and such – but the view onto the Southern table is perhaps a bit muddled […]

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Recipes for Saturday’s Green City Market Cooking Demonstration

Even with all of the spectacular meat vendors at the Green City Market, I have to say what the market never fails to do is bring out the vegetable lover in me. I’ll leave the market with a dizzying variety of fruits and vegetables and ambitious plans to utilize them. This Saturday, we’ll once again […]

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Cooking At Home: Strawberry Shortcake

From the North, South, East, or West, there has to be one sweet that means the beginning of summer for every child who’s in school and whose family eats at least somewhat seasonally. That’s strawberry shortcake. School’s either just let out or soon will be for the summer; it’s time for picnics, potlucks, trips to […]

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