Aside from interviewing management candidates, managing construction, testing recipes, and designing menus, planning our beverage offerings has been an adventure. Never short on ambition, we’ve taken on a challenge in integrating old traditions and recipes with contemporary style and senses. You’ll see it in our cocktail menu – timeless drinks like Sazeracs, Pink Ladies made […]
What are we eating?
Tonight we had dinner at home trying out some dishes we may feature at the restaurant. Red Beans with Chow-Chow and homebaked Sally Lunn. Chow-Chow is a relish much like my Grandma used to fill up her pantry with every season with her garden’s bounty. A little sweet, quite a bit sour, and kinda salty, […]