What to drink, what to drink?

Aside from interviewing management candidates, managing construction, testing recipes, and designing menus, planning our beverage offerings has been an adventure. Never short on ambition, we’ve taken on a challenge in integrating old traditions and recipes with contemporary style and senses. You’ll see it in our cocktail menu – timeless drinks like Sazeracs, Pink Ladies made […]

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What are we eating?

Tonight we had dinner at home trying out some dishes we may feature at the restaurant. Red Beans with Chow-Chow and homebaked Sally Lunn. Chow-Chow is a relish much like my Grandma used to fill up her pantry with every season with her garden’s bounty. A little sweet, quite a bit sour, and kinda salty, […]

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