Shrimp Po’ Boy

When pondering ideas for our fall lunch menu, we wanted to step into po’ boy territory a bit, it’s something to which we’ve given a lot of thought, and peacemakers have been top sellers the one time of year we have traditionally offered po’ boys, Mardi Gras. Po’ Boys are such an iconic and historically […]

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A Special Dinner with Slow Food Chicago: Low on the Hog in the Lowcountry

I studied Southern food for many years, on and off with varying degrees of intensity, before ultimately deciding that Southern cooking – Coastal Southern specifically – was where I wanted to focus my energy. I can talk forever about the thoughts and inspirations that led me to that realization, but at the moment I find […]

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A few of our new dishes as Spring nears!

Even as this can be a farm to table cook’s most trying time of year, it is fun for me nonetheless. The summer and fall seasons in the Great Lakes region are so abundant with beautiful local produce that they challenge me to utilize all that is available, and that is a major driver of […]

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