Thanks to the Tribune

All of us at Big Jones would like to extend our gratitude to Phil Vettel for his 3-star review of Big Jones last week in the Chicago Tribune. Thanks also to E. Jason Wambsgans for the great photography. This one really means a lot to us because we’ve long been huge fans of Mr. Vettel, […]

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Sally Lunn French Toast

We want to thank Chicago Magazine for having us on their list of 6 best variations of French toast in Chicago in their current issue! Our Sally Lunn French Toast is made from homemade Sally Lunn bread, candied pecans, blueberry sauce, and whipped organic cream. We bake our Sally Lunn bread, candy the pecans, and […]

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Thanks to Feast of Fools podcast

I’d like to thank the Feast of Fools podcast for running a great set of ads for us recently. Marc and Fausto have the greatest podcast ever! Hilarious and informative — if you’re looking for a podcast to put a smile on your face, this is the one. Based in Andersonville, with a healthy dose […]

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plate imagery

Today was our first photo shoot with our publicist and a photographer to get some photographs of some of the exciting Big Jones dishes. Paul spent hours this week getting ready, buying ingredients and plates. This afternoon, Paul got our home kitchen into full swing while the photographer and publicist got all the equipment ready. […]

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