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WGN TV: Paul makes Carolina Shrimp Burgers

Posted on August 22, 2014 at 11:52 am.

Written by Big Jones

Check out Paul on WGN Lunchbreak — with the recipe — making one of our lunch sandwich favorites: Carolina Shrimp Burgers! http://wgntv.com/2014/08/21/lunchbreak-big-jones-chef-paul-fehribach-makes-carolina-shrimp-burgers/  

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Big Jones Chef Paul Cooking at Home Recipes

Recipes for this week’s Green City Market cooking demonstration

Posted on June 23, 2012 at 9:03 am.

Written by Paul

Bread Soup with Chicken and Herbs Makes about four to five quarts, so use a heavy dutch oven with lid of at least 6 quart capacity 2 Tablespoons lard 1 whole chicken, cut up by joints 2 medium yellow onions, sliced 3-4 carrots, sliced 2 quarts water, or enough to cover chickens A few sprigs […]

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Big Jones Cooking at Home Recipes

About the new menus (Or, what’s a receipt?)

Posted on November 21, 2011 at 11:58 pm.

Written by Paul

The best thing about Southern food, besides of course how delicious it is, is that it’s so richly textured with stories. If you’ve been by the restaurant the last few weeks, you’ve seen our revamped menus and hopefully offered your feedback on them. The change had a lot to do with our desire to tell […]

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Big Jones Chef Paul Recipes

Tags: family-style, receipts

Recipes for Green City Market Chef Demo, November 19

Posted on November 19, 2011 at 12:43 am.

Written by Paul

This indoor market demo we’re preparing a simple, down-home country breakfast. I’ve wanted to do hoe cakes for a long time because they are so significant historically in Southern cooking. Please come see the demo to hear why. A simple country sausage is easy to make from market ingredients, and goes great with hoe cakes. […]

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Chef Paul farms ingredients Recipes

Cooking at Home: Shrimp & Grits with Tasso Gravy, by request

Posted on October 11, 2011 at 12:33 am.

Written by Paul

  Last week I received an email from a reader who wanted to know how to make the tasso gravy we use in our shrimp and grits, as he has a nice chunk of tasso in his refrigerator and thought of our tasso gravy as a great thing to do with it. It’s really easy. […]

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Cooking at Home Recipes

Tags: grits, shrimp, tasso

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Opening Hours
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Saturday 9:00 am – 10:15 pm
Sunday 9:00 am – 9:15 pm

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