A Bourbon Country Repast, ca. 1880 with Julian Van Winkle – A Piggy Bank Benefit for Southern Foodways Alliance

We are pleased to offer some deeply rooted Kentucky cooking for our second Piggy Bank Dinner, a benefit for the Southern Foodways Alliance. Julian Van Winkle will be here to discuss his storied bourbon (12, 15, and 23 year will be served) plus a couple of selections from Buffalo Trace Distillery, and we are cooking […]

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Our 5th Birthday Dinner to Benefit Southern Foodways Alliance with Matt Lee and Ted Lee

April 18 we are proud to host a special Piggybank Dinner to benefit The Southern Foodways Alliance with James Beard Award-winning authors Matt Lee and Ted Lee in celebration of their awesome new cookbook, The Lee Bros. Charleston Kitchen. This one is especially dear to our hearts, because while they bring their own refreshing spins […]

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