We spend a lot of time reading emails and social media feedback, and our servers listen carefully when they work with our guests in the dining room. One of the most common bites we get is: more seafood! We love seafood and work tirelessly to ensure our sources are sustainably harvested and respect the rights […]
Soul Food Week – January 11-18
Inspired by Adrian Miller’s landmark award-winning book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.
A Celebration of the New Year
As 2014 draws to a close, we reflect upon what an amazing year it’s been, and our thanks go to you for helping make it happen. This year as always, we are throwing a special dinner party to close out the year, and as always it is a unique one. We let loose a little […]
A Christmas Eve Reveillon
Wednesday December 24, we continue our tradition of offering a Creole Reveillon dinner in the true spirit of New Orleans holiday dining. Through most of the 19th century, Reveillons were held in the homes of the French Quarter’s Creole population, when churchgoers would arrive home after midnight mass famished, ready to break the pre-communion fast. […]
It’s Mardi Gras at Big Jones! Laissez les bon Temps Rouler!
There are but a few days left to fatten up before the end of the Mardi Gras season, and we’re here to serve with our annual celebration of all things South Louisiana, bringing you some of our favorite dishes from the Creole and Cajun traditions which can be enjoyed all year, but which bring special […]