Chicago Restaurant Week, January 24 – February 6

We are pleased to announce our Restaurant Week menu for January 24 – February 6, 2014. Guests will have the opportunity to select from three courses for the special price of $33. Restaurant week is an annual event organized by Choose Chicago to promote Chicago’s vibrant restaurant scene. Our Restaurant Week menu will be available […]

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A Celebration of Thanksgiving

Come celebrate Thanksgiving with us! Call 773-275-5725 for reservations. Thursday November 28, 2013 Relish Tray Kentucky Beer Cheese, Heirloom Radishes, Olives, Assorted Housemade Pickles Bread Service Home-baked Salt Rising Bread with Sweet Cream Butter and Wild Huckleberry Jam Choice of Appetizer Farmhouse Potato Dumplings with Squash Bisque, Pearl Onions, and Sage Duck Giblet Boudin Fritters with […]

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Mardi Gras at Big Jones

We’re pleased to announce our plans for Mardi Gras 2013. We are planning a special menu for the final week of the Mardi Gras season culminating on Fat Tuesday. The special menu will run from February 6-12 and is available from 5-9 p.m. daily, 5-11 p.m. on Fat Tuesday. Especially exciting is the return of […]

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Weekday Specials and Fried Chicken

A Boarding House Lunch, ca. 1933 Available Monday-Friday 11 am – 3 pm $16 per person, children under 12 $1 per year Family-style only, total table participation requested Biscuits and Cornbread * Fried Chicken Mashed Potatoes & Gumbo Gravy * Voodoo Greens Red Beans & Rice * Banana Pudding   A Soulful Fried Chicken Dinner […]

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