Mardi Gras + Paul makes etouffee on TV!

Mardi Gras is Tuesday the 21st and we have some special menu items to celebrate this weekend. First, our current Family Meal dinner is our Cajun Country Ramble, ca. 1955. Second, we have these special items from Friday to Tuesday for dinner: Barbecued Shrimp Jumbo head-on Louisiana brown shrimp smothered in their shells in a […]

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Our next Family Meal: Savannah’s Cookin’

Since long before Big Jones even opened, I’ve been looking for a reason and means to serve Savannah red rice, one of the iconic (and most historic) dishes of the Lowcountry. If you’re into cool stories, how’s this one – it’s now believed that the dish red rice arrived in Savannah with Sephardic Jews fleeing […]

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A Special Celebration of Thanksgiving

Thursday November 24, 2011 — 11am—7pm (all reservations for Thanksgiving are filled) Thanksgiving is our favorite holiday. It’s a perfect metaphor for how we like to cook and entertain, with our feet on the ground and surrounded by friends and family, and an opportunity to share in the spirit of the harvest feast celebrated in […]

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