Our December Whiskey of the Month is Jefferson’s Small Batch!

We’re pleased to announce our Whiskey of the Month for the Big Jones Bourbon Society, Jefferson’s Small Batch Bourbon. Jefferson’s is made by Heaven Hill Distillery in very small batches of eight to twelve barrels each. The mash bill is 60% corn, 30% rye, and 10% malted barley, making it a medium-bodied whiskey with good […]

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Introducing Larceny Bourbon, Heaven Hill’s newest release, October Whiskey of the Month

We’re excited to announce that our Whiskey of the month for October is the newest release from Heaven Hill distillery,  Larceny.  It is a brand new bourbon currently on limited release in select markets, and we were alerted to its coming release when Paul had the opportunity to taste this excellent bourbon at Euphoria Food […]

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Whiskey of the Month for August: Koval Rye Chicago!

Big Jones’s whiskey of the month for August is Rye Chicago By Koval Distillery.  Located just blocks from the restaurant in the Ravenswood Corridor, and a member of the Slow Food Movement, Koval’s practices are a natural fit for Big Jones. The whiskeys are all made from 100% single-grain mash bills sourced from organic Midwestern […]

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