Anatomy of a dish: Char Grilled House Andouille, Hominy, Farm Eggs, Onions

When I was a boy, hominy was one of those foods I thought was flat out bizarre, something that old folks ate. I associated it with my grandparents, older aunts and uncles, people that were not like me. Not to mention that it was supposedly corn, but had a funny gelatinous texture and sweet/earthy flavor […]

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