Next Monday, December 24, we continue our tradition of offering a Creole Reveillon dinner in the true spirit of New Orleans holiday dining. Through most of the 19th century, Reveillons were held in the homes of the French Quarter’s Creole population, when churchgoers would arrive home after midnight mass famished, ready to break the pre-communion […]
Join us Christmas Eve for a Traditional Creole Reveillon
I have to admit that in the past I’ve never been big on working holidays, since I would always rather be home cooking with family and friends. How that has changed since I have my own restaurant. It’s become one of the greatest joys of ownership that I now have this really big family to […]
A Special Holiday Celebration
On December 24, we will serve brunch from 11 am until 3 pm. From 5 pm until 10 pm, we will be offering a special prix-fixe table d’hote menu, which follows. December 24, 2009 5 pm—10 pm Table d’hôte, Choose one per course First House-Cured Faroe Island Steelhead, Satsuma-Cilantro Salad, Puna Gardens Hearts of Palm […]