Truth be told, I was never a big fan of red velvet cake growing up. When I was a kid, at least one red velvet cake would show up at every church potluck, turkey shoot dessert table, or family reunion potluck. Maybe I was being too analytical for someone my age (and perhaps a bit […]
Anatomy of a Dish: Frozen Citron Cheesecake
This being the tail end of the winter season in Chicago and before any new fruit begins to ripen locally, I have always found April prime time for citrus desserts. This past citrus season, we had a great opportunity to pick up some organic Buddha’s Hand from Goodness Greenness, and I jumped at the chance. […]
Beebopareebop
I hope Garrison Keillor doesn’t come after me for that one, but it makes a great start to a weekend feature. We have our first rhubarb of the season from Harmony Valley Farm in Wisconsin, and it looks great! I’ve never been one of the strawberry-rhubarb people, preferring to let each ingredient shine brightly for […]