Huckleberry Jelly Roll, Candied Hickory Nuts, Honeysuckle Ice Cream, Chicory

This past weekend I had the priviledge to cook a collaborative dinner at Stella’s Southern Bistro with Chef/Owner Jason Scholtz and Edward Lee of 610 Magnolia in Louisville. It was an inspiring pair to work with, so for dessert I wanted to create something uniquely Southern but that also played with my childhood experiences in […]

Read More...