With the weather cooling and the harvest underway, we look forward to the coming season and our favorite holiday of the year, Thanksgiving. It takes place during our favorite time of year to cook, and as the weather turns colder we always feel a special warmth in the gift of hospitality, family, and friends. It […]
Christmas Eve, 2012
Next Monday, December 24, we continue our tradition of offering a Creole Reveillon dinner in the true spirit of New Orleans holiday dining. Through most of the 19th century, Reveillons were held in the homes of the French Quarter’s Creole population, when churchgoers would arrive home after midnight mass famished, ready to break the pre-communion […]
A Celebration to Welcome the Year 2010
This New Year’s Eve, we will be open for brunch from 11 am until 3 pm with our regular menu. In the evening, in addition to some of our regular menu, a special 5-course tasting will be offered, featuring Southern specialties from the humble to the most luxurious. It will be a chance to savor […]
A Special Holiday Celebration
On December 24, we will serve brunch from 11 am until 3 pm. From 5 pm until 10 pm, we will be offering a special prix-fixe table d’hote menu, which follows. December 24, 2009 5 pm—10 pm Table d’hôte, Choose one per course First House-Cured Faroe Island Steelhead, Satsuma-Cilantro Salad, Puna Gardens Hearts of Palm […]