Mardi Gras + Paul makes etouffee on TV!

Mardi Gras is Tuesday the 21st and we have some special menu items to celebrate this weekend. First, our current Family Meal dinner is our Cajun Country Ramble, ca. 1955. Second, we have these special items from Friday to Tuesday for dinner: Barbecued Shrimp Jumbo head-on Louisiana brown shrimp smothered in their shells in a […]

Read More...

Mardi Gras at Big Jones

All of us at Big Jones are looking forward to our first Mardi Gras! We will be celebrating the entire week leading up to Fat Tuesday, February 18-24, with a special menu of New Orleans Jazz and Funk, extra special entrees, and cocktails to fit the occasion. Mardi Gras, Fat Tuesday, is an old and […]

Read More...