Anatomy of a dish: Pawpaw Panna Cotta, Raspberry Gel, Savory Wafer

Having grown up in the sticks of Southern Indiana, it now seems that it was inevitable I would eventually grow an obsession with pawpaws. The largest true fruit native to the continental United States, it is also fabulously elusive, appearing on exotic-looking trees near creek beds and shady springs throughout Eastern North America. Making them […]

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