A Few Recent Specials

I promise to deliver the first Anatomy of a Dish entry of the year next week, when I will lay out our cassoulet process and recipes for you. In the meantime, here’s some eye candy featuring specials we’ve done over the last month or so. I confess that the holiday season was so busy I […]

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A Few Thoughts from Charleston

The first thing that strikes you when you arrive on the Charleston peninsula is how very old the city is. We have a lot of news coming up in the next week, from special dinners for Christmas Eve and New Year’s Eve to the soon-to-launch winter menu, but I really want to take some time […]

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