Southern Table Menu 11/13/09

House Chaurice & Prairie Fruits Goat Cheese Pie Pepper Jelly, Pickled Okra Sweet Potato Soup Sally Lunn, Spiced Pecans Horseradish-Crusted Yellowtail Kingfish, Cauliflower Cream, Griddled Scallions, Potato Galette -or- Sorghum-Barbequed Arkansas Wild Boar Ribs Beer-Braised Brussels Sprouts, Potatoes Brabante Red Kuri Squash Pie, Oatmeal Raisin Cookie Vanilla Bean Ice Cream

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Southern Table 10/17/2009

Southern Table Menu, October 17, 2009 Gunthorp Farm Pork Terrine, Traditional Accompaniments Fresh Hearts of Palm Salad with Pea Shoots, Green Goddess, Candied Peanuts Seared Sustainable Red Snapper Thyme-Glazed Celery Root, Celery Root Puree Parsnip Chips -or- Rabbit Confit, Seared Puffball Mushroom Fried Hominy, Bacon, Melted Leeks Butternut Squash Panna Cotta, Complimentary Flavors 29   per […]

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Southern Table dinner 10/2/09

Our “Southern Table” menu is our multi-course prix fixe dinner special menu that changes daily. Here is our menu for Friday 10/2/09. Wild Mushroom Cappuccino, Bacon Froth Green City Market Lettuces, Plums, Golden Watermelon Vinaigrette Sustainable Red Snapper Roasted Pimento Coulis, Cauliflower Puree Sauteed Burgundy Okra -or- Grilled Gunthorp Farm Chicken Breast Roasted Maitake Mushrooms […]

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Southern Table dinner 9/4/09

Tonight’s prix fixe Southern Table dinner menu: Fried Pimiento Cheese with Pepper Jelly & Crouton ———————————————————— Tomato-Watermelon Salad with Pea Shoots, Pickled Banana Peppers, Lemon-Caper Emulsion ———————————————————— Columbia River Sturgeon Celery, Lemon, and Cilantro Flavors -or- Grilled Gunthorp Farm Chicken Breast Paneed Fingerling Potatoes Zucchini & Roasted Peppers ——————————————————— Peach Cobbler w/ Vanilla Bean Ice Cream […]

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Prix fixe Saturday Aug 22

Petite Croque Madame with Quail Egg – Green City Market Tomato Salad – Carolina Rabbit Bog Carolina gold rice “Risotto” Sweet Corn and Melted Leeks -or-   Seared Carolina Rock Sea Bass Griddled Fresh Hearts of Palm, Market Sweet Peppers Citrus Gastrique ——————————————————— Blueberry Tart with Toasted Benne Ice Cream and Fruit Gems

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