Recipes for Saturday’s Green City Market Cooking Demonstration

Even with all of the spectacular meat vendors at the Green City Market, I have to say what the market never fails to do is bring out the vegetable lover in me. I’ll leave the market with a dizzying variety of fruits and vegetables and ambitious plans to utilize them. This Saturday, we’ll once again […]

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Anatomy of a dish: Pawpaw Panna Cotta, Raspberry Gel, Savory Wafer

Having grown up in the sticks of Southern Indiana, it now seems that it was inevitable I would eventually grow an obsession with pawpaws. The largest true fruit native to the continental United States, it is also fabulously elusive, appearing on exotic-looking trees near creek beds and shady springs throughout Eastern North America. Making them […]

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