Anatomy of a Dish: Reezy-Peezy, ca. 1730

Here in the North, there are certain foods folks think of when Southern cooking comes to mind, and many of them are truly iconic American edibles – fried chicken, biscuits, grits, peach cobbler, gumbo, collard greens, fried green tomatoes, okra, and such – but the view onto the Southern table is perhaps a bit muddled […]

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