When pondering ideas for our fall lunch menu, we wanted to step into po’ boy territory a bit, it’s something to which we’ve given a lot of thought, and peacemakers have been top sellers the one time of year we have traditionally offered po’ boys, Mardi Gras. Po’ Boys are such an iconic and historically […]
Cooking at Home: Shrimp & Grits with Tasso Gravy, by request
Last week I received an email from a reader who wanted to know how to make the tasso gravy we use in our shrimp and grits, as he has a nice chunk of tasso in his refrigerator and thought of our tasso gravy as a great thing to do with it. It’s really easy. […]