Southern Table 10/17/2009

Southern Table Menu, October 17, 2009 Gunthorp Farm Pork Terrine, Traditional Accompaniments Fresh Hearts of Palm Salad with Pea Shoots, Green Goddess, Candied Peanuts Seared Sustainable Red Snapper Thyme-Glazed Celery Root, Celery Root Puree Parsnip Chips -or- Rabbit Confit, Seared Puffball Mushroom Fried Hominy, Bacon, Melted Leeks Butternut Squash Panna Cotta, Complimentary Flavors 29   per […]

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