A Celebration of Thanksgiving
Thanksgiving is sold out.
Thursday, November 24, 2022 * Seating 1:00, 4:00, 7:00
We are happy to once again host you in our dining room in celebration of Thanksgiving. As always, the entire meal is made by hand in our kitchen from local farm ingredients. Thanksgiving is sold out.
Horseradish beer cheese, Hamburg sausage, quince preserves, piccalilli, bourbon & brown sugar mustard, sourdough rye crackers
Buttermilk rolls, house-cultured butter, Maldon salt
Cauliflower bisque with bread & butter pickle relish and garlic butter croutons
Salad of frisee and herbs with local apples, celery, almonds, Marcoot Creamery Tomme
Deep-fried turkey in the Cajun style, with giblet gravy and cranberry sauce***, onion, apple, and sage stuffing
Toasted Iroquois white corn & acorn tamale, sweet potato, huckleberry, sassafras, hen of the woods ragu
Crawfish boudin-stuffed rainbow trout, Nostrale rice risotto with tomato confit
Mashed sweet potatoes with brown butter, pepitas, and Caudill’s Sorghum
Skillet-charred Brussels sprouts with sea island benne, lemon, crispy shallots
Pumpkin pie, whipped Kilgus Farmstead cream
Nuremburger elisenlebkuchen to take home
(Our regular menu is NOT available on Thanksgiving.)