Paul Fehribach and Mark Armantrout founded Big Jones in 2008 to bring honest Southern cuisine to Chicago. With a focus on the right ingredients with the best flavor, Chef Fehribach sources heavily from independent local farms and small producers in the American South. To put the truly unique flavors of the South on your table, everything is made in-house from the pantry to charcuterie and bakery. It’s a lot of work, but when you walk through our door the ultimate goal is to show you a good time.
Big Jones’ management has more than fifty years of combined experience with events large and small. For customized events, please contact us. For orders from our regular menu, you can place and schedule your order online!