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Chicago's Best Brunch
Dinner & Cocktails * Wine Bar
Walk-ins welcome 🤗

Serving Andersonville and Greater Chicago the best Southern cuisine and genuine farm to table freshness
Since 2008, Big Jones has been redefining Southern cuisine in Chicago's Andersonville neighborhood by combining strict farm to table buying with the kind of loving treatment to those ingredients you'd expect from your own family harvesting from the garden. Pair that with hospitality that warms your soul and service that sees to all the details, and you have one of Chicago's most satisfying dining experiences available.
We serve brunch Saturdays and Sundays, lunch Monday-Friday, and dinner seven days a week, and whenever you decide to join us, you'll sense our passion for fine ingredients treated gently and presented with clear flavors that sing.
-30 wines by the glass
-World-class cocktail program
-Enjoy the fruits of over thirty local family farms and carefully sourced sustainable seafood.
-Reservations accepted, walk-ins always welcome







Catering
Big Jones’ management has more than fifty years of combined experience with events large and small. Many catering trays can be ordered from our online ordering page and scheduled for pickup or delivery. For customized events, please contact us by filling out the inquiry form. Serving Andersonville, Edgewater, Rogers Park, Lincoln Square, Evanston, Skokie and beyond. Corporate lunch catering to the loop is a specialty.




This spot is so clearly superior to all of the other places in the area I never go anywhere else for brunch. And it's one of my top choices in the whole city for dinner.






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Books by Paul Fehribach
The Big Jones Cookbook
Recipes for Savoring the Heritage of Regional Southern Cooking
Paul's first book from 2015, with recipes from the first decade of Big Jones
