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Savannah Crab Cakes
Savannah Crab Cakes
$0
Based on Chef Joe Randall's heritage recipe. Lump blue crab cakes, with Creole choron sauce and sweet corn relish
SEAT #
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Passed
Sharing
Seat 1
Seat 2
Seat 3
Seat 4
Seat 5
Seat 6
Seat 7
Seat 8
Seat 9
Seat 10
Seat 11
Seat 12
DON'T MAKE
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DON'T MAKE
Master Food Mods
Optional
Sauce on side
No sauce
Vegetarian
Mayo on side
No Mayo
No pickles
No cheese
No bacon
Add bacon
+$3.00
Add fried egg
+$2.00
No onion
No garnish
No tree nuts
No peanuts
No pork
No Scallion
DON'T MAKE
ALLERGY / RESTRICTION
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DAIRY ALLERGY (all dairy)
DAIRY ALLERGY (butter ok)
EGG ALLERGY
SOY ALLERGY
CELIAC
GLUTEN FREE (shared fryer ok)
PEANUT ALLERGY
TREE NUT ALLERGY
ALMOND ALLERGY
WALNUT ALLERGY
PECAN ALLERGY
SESAME ALLERGY
SEAFOOD ALLERGY (all)
SHELLFISH ALLERGY
NIGHTSHADE ALLERGY
NO PORK
PESCATARIAN
VEGETARIAN
VEGAN
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Big Jones Location and Hours
(773) 275-5725
5347 N Clark St, Chicago, IL 60640
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Closes at 8:30PM
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