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  • Big Jones

    Big Jones

Big Jones

5347 N Clark St, Chicago, IL
Dinner
Catering
Sweets & Nightcaps
Retail Shop

Dinner

Appetizers

  • Pimiento Cheese

    Piquant spread of aged Cheddar cheese, homemade Worcestershire, and pimientos, with piccalilli and benne crackers. Pescatarian (contains Worcestershire sauce)

    $10.00
  • Fried Green Tomatoes

    Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, chili oil-poached Texas Gulf of Mexico shrimp, shrimp Louis dressing. gluten free.

    $18.00
  • Crawfish Boudin Balls

    Homemade peppery crawfish tail and rice sausage croquettes, served with cayenne mayonnaise and piccalilli

    $15.00
  • Relish Tray

    A staple of Southern hospitality - homemade pimiento cheese with a sampling of seasonal house pickles and hand-rolled benne crackers

    $17.00
  • Gumbo Yaya

    Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice

    $10.00
  • Spring Onion Congee

    Five types of onion simmered low and slow with Cahokia rice, served with crisp Parmesan toast, pickled ramps, and scallions

    $10.00
  • Joyful Harvest Farm Beet Salad

    Local farm beets poached with aromatic spices, homemade cottage cheese, preserved Meyer lemon, candied black walnuts, pea greens

    $16.00
  • Firecracker Okra

    Popcorn-style breaded okra fried crisp in sornmeal and tossed in sweet ginger-sorghum-gochujang sauce, nestled in butter lettuce

    $15.00

Homebaked Breads

  • Skillet Cornbread

    Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.

    $9.00
  • Sweet Potato Biscuits

    Two dainties fresh baked to order, served with roasted jalapeno honey butter

    $7.00

Dinner Entrees

  • Crispy Catfish a la Big Jones

    Alabama catfish fried crisp in corn and rice flour breading, served with creamy grits, sea island red peas, and tasso ham beurre monte. Gluten Free.

    $28.00
  • Crawfish Etouffee a la Breaux Bridge, ca. 1930

    Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.

    $32.00
  • Fried Chicken (Light Meat)

    One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

    $20.00
  • Fried Chicken (Dark Meat)

    One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.

    $19.00
  • Fried Chicken (Half)

    Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.

    $32.00
  • Shrimp & Grits

    Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.

    $23.00
  • Four Star Mushroom Barley Jambalaya

    Locally grown maitake and oyster mushrooms atop Anson Mills Appalachian Blue Barley in Always Somethin’ Farm cushaw squash puree, pea shoots, piccalilli

    $23.00
  • Red Snapper Court-bouillion

    Cast iron-seared Florida red snapper in court-bouillion with pork belly and duck egg fried rice. Gluten free.

    $36.00
  • Tidewater Crab Cakes

    Chesapeake lump blue crab cakes, creamed shoepeg corn and baby wild morels, roasted pepper relish

    $36.00

Sandwiches & Salads

  • Cubano

    Homemade Cuban-style bread filled with Fischer Farms ham, herb-roasted Ferndale Market turkey, Jarlsberg cheese, homemade bread & butter pickles, Creole mustard, pickled Fresno peppers, with bacon fat fries

    $18.00
  • Pimiento Cheeseburger

    A double patty of Fischer Farms regenerative ranched Black Angus beef ground in-house and char-grilled, fully dressed with homemade pimiento cheese. Choose seasoned frites or creamy grits.

    $20.00
  • Blackened Chicken Salad

    Miller Farms Amish chicken rubbed with spices and charred, served with Gotham Greens butter lettuce tossed with tomato confit, cornbread crumbs, avocado, and buttermilk herb dressing. Gluten free.

    $22.00

Vegetables and Sides

  • Macaroni & Cheese

    Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)

    $12.00
  • Baked Cheese Grits

    Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.

    $9.00
  • Rooftop Garden Salad

    Gotham Greens butter lettuce tossed with shaved red onion, local radishes, candied pecans, and Gorgonzola cheese in our green buttermilk-herb dressing. Gluten free, vegetarian.

    $16.00
  • Voo Doo Greens

    Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, cornbread crumbs, sea island benne

    $15.00
  • Hushpuppies (3)

    Local white cornmeal fritters served with guasacaca dip

    $7.00
  • Reezy-peezy

    Anson Mills sea island red peas and Cahokia Rice long grain with sea island benne and piccalilli

    $10.00

Family Meal

Create your own prix fixe meal. Total table participation, please. Three courses of your choosing for a special price.
  • Sizzling Jambalaya

    For the whole table to share—Cahokia Rice stir-fried with Gulf of Mexico white shrimp (shell & head-on), charred house andouille, chicken, and smoked pork shoulder, seasoned with homemade crawfish X/O sauce and served on a sizzle platter with scallions, hog crackling, and a sunny duck egg 36

    $35.00
  • Fischer Farms Pork Tomahawk

    A two-pound pasture-raised cut with the chop and side belly meat, marinated in adobo and char-grilled with roasted pineapple, young spring shoots salad. Cooked M unless specified otherwise. Serves 2-4.

    $65.00

Catering

Catering Bakery

  • Cornbread Muffins - Dozen

    Based on an 18th-century Charleston receipt, Hazzard Free Farm cornmeal and hominy meal studded with sweet corn kernels and baked. Served with homemade fruit preserves and whipped sorghum butter. Gluten free, order by the dozen. Muffins are approximately 2.5 ounces each.

    $24.00
  • Buttermilk Biscuits - dozen

    Rich with buttermilk and butter. Served with homemade fruit preserves and whipped sorghum butter on the side. Each biscuit is 3-4 ounces. Order by the dozen.

    $30.00
  • Honey Milk Rolls - 2 dozen tray

    Please order at least 24 hours in advance. Sweet and delicate yeast rolls served with homemade fruit preserves and whipped sorghum butter on the side. Each roll is approximately three ounces. Order by the dozen.

    $60.00
  • Beignets - dozen

    What made our brunch famous. Creole yeast donuts smothered in powdered sugar. Order by the dozen.

    $25.00
  • Popovers - dozen

    An American classic, with butter and preserves

    $30.00
  • Kolache - dozen

    Sweet milk rolls filled with homemade pimiento cheese before baking

    $48.00
  • Sweet Potato Biscuits - dozen

    Fragrant with sweet spices, with honey chili butter

    $30.00

Catering Appetizers

  • Pimiento Cheese

    Our homemade pimiento cheese spread with house made worcestershire sauce and Wisconsin aged Cheddar, garnished with piccalilli and served with vegetable sticks and homemade benne crackers. Available same-day.

    $80.00
  • Boucherie Tray

    A selection of our house-cured Cajun-style charcuterie, andouille, tasso, tete de cochon, and a surprise or two presented with pickles, relishes, crackers, and toast.

    $175.00
  • Fruit Tray

    A selection of seasonal fruits (always local in season) with butter lettuce and creme fraiche sauce. 24 hours minimum advance notice please.

    $130.00
  • Fruit and Cheese Tray

    A selection of local cheeses with homemade crackers and toast and fresh fruit garnish. Minimum 48 hours notice please.

    $160.00
  • Hushpuppies

    Local cornmeal and sweet corn fritters studded with sweet onion and jalapeno, served with honey butter pepper jelly dip. Minimum 24 hours advance order please.

    $120.00
  • Fried Green Tomatoes

    Crusted in Hazzard Free Farm cornmeal and served with spicy black walnut romesco. Gluten free. Vegan. Usually available same day. Larger orders require 48 hours notice.

    $60.00
  • Big Jones Hot Wings

    Amish chicken wings tossed in a light dredge and fried crisp, tossed in our house made pickled peach hot sauce, served with celery sticks and buttermilk herb dip. Gluten free. Minimum 24 hours advance notice please.

    $96.00
  • Cajun Boudin Balls

    Piquant pork and rice sausage breaded and fried crisp, served with cayenne mayonnaise and green tomato relish. Generally available same day. Larger orders allow four days notice please.

    $96.00
  • Deviled Crawfish Cakes

    Louisiana crawfish tails dressed in mustard and hot sauce and griddled in butter, served with pickled corn relish and spicy remoulade. 2-ounce patties.

    $140.00
  • Deviled Eggs

    A forever party favorite made Big jones style, seasoned with our house Vampire Slayer hot sauce and Creole mustard. Gluten Free. Minimum four days advance order required.

    $90.00
  • Artichoke-stuffed Mushrooms

    Medium button mushroom capes filled with Artichoke puree, topped with pecorino cheese, and baked. Gluten free. Minimum four days advance order required)

    $180.00
  • Tomato & Goat Cheese Empanadas

    Buttery pastry filled with local goat cheese and homemade tomato confit, served with our own pickled peach hot sauce. Minimum four days advance order required.

    $175.00
  • House Potato Chips & Dip

    Thick-cut Kennebec potatoes seasoned with malt vinegar and kosher salt, served with caramelized onion dip. Gluten free. Minimum 48 hours advance order required.

    $55.00
  • Crawfish & Rice Croquettes

    Louisiana crawfish tail meat and Cahokia rice patties breaded and fried crisp, served with spicy remoulade. Minimum four days advance notice please.

    $240.00
  • Jumbo Shrimp Cocktail

    U/10 jumbo Galveston white shrimp poached in court-bouillon, served with freshly made cocktail sauce and remoulade. Gluten free. Minimum four days advance notice please.

    $275.00

Catering Mains

  • Fried Chicken - by the Bird

    Our acclaimed recipe, now gluten free and fried crisp in canola oil. Sold by the bird, each bird is eight pieces: two breasts, two wings, two legs, two thighs. A la carte, please order sides separately.

    $46.00
  • Alabama-style Smoked Chicken

    Minimum 6 birds. Please order at least 48 hours in advance. A whole chicken slow-smoked and finished on the char grill, served with extra Alabama white sauce on the side. One chicken is cut into four quarters: two breast & wing quarters and two leg & thigh quarters. Gluten free.

    $45.00
  • Crawfish Etouffee

    Done in the Cajun style, Atchafalaya basin crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free.

    $95.00
  • Southern Fried Catfish

    Cooked Louisiana-style, given a hard fry in corn and rice flour breading. Gluten free. Each piece is approximately 3.5-4 ounces before breading. Served with spicy remoulade on the side.

    $75.00
  • Shrimp Boil

    Please order at least 48 hours in advance. Louisiana-style, Texas Gulf of Mexico white shrimp (21-25 count) boiled with our house cured & smoked andouille sausage and red potatoes, tossed in butter and Cajun seasonings. The shrimp is served shell-on; shells are edible and the crunch is cherished by connoisseurs, or you can peel & eat. Served with hot sauce on the side. 5 pounds shrimp, 5 pounds potatoes, 2 pounds andouille serves 10-15 as an entree. Gluten free.

    $275.00
  • Chicken & Dumplings

    Please order at least 24 hours in advance. An old Fehribach Family recipe, Miller Farms hen stewed with Knefles, a chewy Southern German farmhouse dumpling.

    $130.00
  • Shrimp, Chicken, and Sausage Jambalaya

    Texas Gulf shrimp, pulled chicken, and homemade andouille sausage steamed with Cahokia white rice and trinity, seasoned high with Cajun spices.

    $75.00
  • Four Star Mushrooms & Dumplings

    Chicago-grown lion's mane and black oyster mushrooms smothered in dark roux gravy with sweet potato dumplings, garnished with fried onion straws and chow-chow. Vegan. Please allow 24 hours notice.

    $120.00
  • Turkey Leg Etouffee

    Ferndale Market Amish turkey thighs smothered in their own gravy, served with steamed white rice and garnished with sliced green onion. Please allow four days notice.

    $180.00
  • Tempura Fried Maitake Mushrooms

    Four Star Mushrooms black maitakes fried crisp in rice flour tempura, served with sweet chili sauce and steamed rice with sweet red peppers and broccoli.

    $190.00
  • Shrimp & Grits

    The dish the Chicago Tribune called "an absolute knockout." Gulf of Mexico white shrimp simmered in a savory tasso ham (pork) and shiitake mushroom gravy, served on creamy Anson Mills grits

    $120.00
  • Rib Tips & Hot Links

    Niman Ranch pork brisket bones cooked over hickory wood with Fischer Farms beef franks, smothered in Chicago-style barbecue sauce. Gluten free, please allow four day lead time.

    $75.00
  • Big Jones Recipe Chicken Fingers

    Crispy boneless chicken tenders made by Big Jones' famous recipe, served with buttermilk herb and barbecue dipping sauces. Three days advance order, please.

    $85.00
  • Memphis-style Spare Ribs

    Fischer Farms spare ribs slow-cooked over coals with a dry rub and served with tangy Memphis-style sauce. One week advance order, please.

    $70.00
  • East Carolina-style Pulled Pork or Chicken

    Please specify pork or chicken under "special instructions" Fischer Farms pork shoulder or Miller Farms chicken slow roasted over coals, shredded and bathed in tangy vinegar-bases Carolina-style sauce. Comes with split milk rolls. One week advance order, please.

    $90.00
  • Vegetarian Jambalaya Odyssey

    Locally grown Cahokia long grain rice with Cajun seasonings and just a hint of spice, Four Star Mushrooms lion's mane and maitakes, broccoli, sweet potato, and sweet peppers. Vegan and gluten free.

    $75.00

Catering Side Dishes

  • Creamy Cheese Grits

    Anson Mills heritage Carolina Gourdseed White hominy grits cooked in Kilgus Farmstead milk, baked with Cheddar cheese on top. Gluten free.

    $38.00
  • Stewed Turnip Greens

    A Gullah method of cooking greens, smothered in coconut milk with benne (heirloom sesame) seed and hot peppers. Gluten free and vegan.

    $35.00
  • Hoppin' John

    A Gullah and Geechie tradition. Sea Island red cowpeas mixed with long grain rice and garnished with piccalilli and scallions.

    $35.00
  • Macaroni & Cheese

    Our blend of four cheeses baked with cavatappi pasta in a decadent sauce spiked with mustard and hot sauce, topped with buttered bread crumbs.

    $48.00
  • Potatoes O'Brien

    Our classic recipe of shredded hash brown potatoes cooked in butter with green bell pepper and sweet onion. Gluten free.

    $32.00
  • Mashed Potatoes

    Please order at least 24 hours in advance. Red potatoes pureed with garlic butter and creme fraiche and baked. Gluten free.

    $38.00
  • Creamy Cole Slaw

    A must with barbecue and a treat with fried chicken or seafood. Finely shredded cabbage, sweet peppers, and onions tossed with Duke's mayonnaise and Creole mustard. Gluten free.

    $38.00
  • Cajun-style Potato Salad

    Please order at least 24 hours in advance. Red skin potatoes tossed with chopped boiled egg, celery, scallions, and a mustardy sauce based on Duke's mayonnaise.

    $45.00
  • Rooftop Garden Salad

    Gotham Greens butter lettuce, local radishes, Hook's blue cheese, red onion, candied pecans, homemade green goddess dressing

    $45.00
  • Creole Sweet Corn & Tomato Salad

    Organic grape tomatoes with shoepeg sweet corn and sharp Cheddar cubes in basil herb vinaigrette with a hint of Creole spices, on a bed of local butter lettuce. Three days advance order, please.

    $75.00

Catering Desserts

  • Bourbon Bread Pudding

    Please order at least 24 hours in advance. In the New Orleans style, boozy with bourbon and scented with sweet spices, smothered in caramel sauce.

    $58.00
  • Peach Cobbler

    Please order at least 48 hours in advance. A Southern classic which needs no explanation, except that we use a special snickerdoodle topping.

    $65.00
  • Mississippi Mud Pie Bites

    Bite-size slices of decadent double chocolate pie spiked with bourbon, pecans and marshmallows. 50 piece minimum, one week advance order required.

    $180.00
  • Benne Chocolate Chunk Cookies

    Chocolate chip cookies with nutty benne seeds. Four days advance order required.

    $150.00
  • Raspberry Lemon Bars

    Buttery pastry billed with lemon curd and local Michigan raspberries. Four days advance order required.

    $150.00
  • Bread Pudding Bites

    Our decadent bread pudding served chilled in bite-sized portions with fragrant spiced whipped cream

    $180.00
  • Peach Hand Pies

    Louisiana-style fry pies scented with sweet spices and iced with almond milk royal ricing. 4 dozen large tray (48).

    $175.00
  • Triple Chocolate Truffle Cupcakes

    Devil's food cupcakes with chocolate ganache filling and chocolate cream icing. Four dozen (48).

    $190.00
  • Rainbow Birthday Cake Cupcakes

    Vanilla Creme cupcakes with Boston cream filling and vanbilla buttercream with rainbow sprinkles. Four dozen (48).

    $190.00
  • Strawberry Shortcake (In season only)

    Local Michigan strawberries macerated in sugar with a touch of Grand Marnier, accompanies by shortcakes and whipped Kilgus Farmstead Cream

    $120.00

Catering a la Carte

  • Sausage, Egg, & Cheese Biscuit

    Minimum order 24 sandwiches

    $5.00
  • Scrambled Eggs

    $70.00
  • Biscuits and Gravy, Dozen

    $36.00
  • Fresh fruit cup

    In season, the best fresh fruit available from local farms

    $5.00
  • Smoked turkey provolone melt

    House cured and smoked Amish farm turkey, includes housemade potato chips, select kosher salt or Cajun spiced

    $12.00
  • Smoked ham and cheddar melt

    Applewood smoked, with Wisconsin Cheddar on choice of bread with Dijon Mayonnaise. Includes housemade potato chips, choose kosher salt or Cajun spiced

    $12.00
  • Niman Ranch Applewood Smoked Bacon

    2 pounds, 8 ounces precook weight, approximately 24 thick slices

    $24.00

Catering Boxed Lunches

Minimum order for this pricing is 20 lunches, please order at least four of any individual item because we will prepare everything fresh from scratch. We make everything from fluffy New Orleans-style French bread to our roasted meats, pickles, and condiments in-house with local sustainably-sourced proteins for unbeatable quality and unforgettable flavors.
  • Turkey Trot Poor Boy

    House-smoked turkey breast, crisp bacon, Swiss cheese, local lettuce, tomato, avocado mayonnaise, with house chips and pickle spear

    $15.00
  • Roast Beef Windy City Poor Boy

    Peppered Fischer Farms roast beef, Cheddar, tomato, crunchy slaw, Dijon mayonnaise, giardiniera, with house Cajun-spiced chips & pickle spear

    $16.00
  • Brown Sugar Ham Poor Boy

    Fischer Farms ham, Swiss cheese, local lettuce, tomato, Dijon mayonnaise, sweet & spicy chow-chow, with house Cajun-spiced chips and pickle spear

    $15.00
  • Royal Mess Poor Boy

    An ultimate combination of roast beef, ham, and turkey with Swiss cheese & giardiniera, lettuce, tomato, lettuce for a ferocious appetite, with house Cajun-spiced chips and pickle spear

    $18.00
  • Broccauliflower & Pimiento Cheese Poor Boy

    Blanched broccoli & cauliflower, local lettuce, tomato, spicy mayonnaise, piccalilli, with house Cajun-spiced chips and pickle spear

    $16.00
  • Fried Chicken Tenders Poor Boy

    Our famous recipe fried chicken off the bone, butter lettuce, tomato, cayenne mayonnaise, chow-chow, with house Cajun-spiced chips and pickle spear

    $15.00
  • Fried Shrimp Poor Boy

    Texas Gulf shrimp fried crisp, butter lettuce, crunchy slaw, tomato, remoulade, bread & butter pickles, with house Cajun-spiced chips and pickle spear

    $19.00
  • Fried Green Tomato Crunch Poor Boy

    Our renowned fried green tomatoes, cucumbers, red onion, local lettuce, pickles, spicy remoulade, with house Cajun-spiced chips and pickle spear

    $16.00
  • Blackened Chicken Salad

    Charred Amish chicken breast with local lettuce, tomato confit, red onion, cornbread crumbs, avocado, buttermilk herb dressing (for vegetarian sub falafel)

    $17.00
  • Southern Chopped Salad

    Smoked Turkey or sea island pea falafel on chopped local lettuce with Swiss cheese, crisp bacon, hardboiled egg, tomato, piccalilli, buttermilk herb dressing

    $17.00
  • Fried Chicken Tenders Lunchbox

    Three local Amish chicken breast tenders cooked according to our acclaimed recipe, creamy grits & gravy, voodoo greens

    $17.00
  • Blackened Vegetable Skillet

    Skillet-charred cauliflower, broccoli, and mushrooms, savory fried rice, fried shallot, piccalilli

    $17.00
  • Creole Meatballs

    Seasoned Fischer Farms beef meatballs simmered in tomato gravy, savory mushroom and broccoli fried rice, scallions

    $17.00
  • Charleston Chicken & Vegetable Curry

    Local Amish chicken and vegetables in a light curry cream sauce with cavatappi pasta

    $17.00
  • Shrimp & Andouille Jambalaya

    Texas wild Gulf shrimp and house-cured andouille sausage, Cahokia rice, Cajun seasonings

    $18.00

Sweets & Nightcaps

Dessert Plates

  • Bourbon Bread Pudding

    Richly spiced pudding spiked with bourbon whiskey, served with homemade Nichols Farm apple butter, honey coriander ice cream. Vegetarian.

    $14.00
  • Calas, ca. 1890

    Creole sourdough rice fritters tossed in powdered sugar and nested in vanilla pudding with chocolate and caramel sauces, crused candied peanut

    $12.00
  • Rhubarb Black Walnut Tart

    Local red rhubarb in sweet butter pastry, wild black walnut crunch, tres leches ice cream

    $13.00
  • Strawberry Shortcake

    Beautiful Klug Farm Michigan strawberries macerated with a hint of sugar, served on buttery shortbread with whipped Kilgus Farmstead cream

    $16.00

Retail Shop

Retail Sauces

  • Vampire Slayer Hot Sauce

    Our medium-spicy hot sauce for garlic lovers! Red jalapenos, cayenne peppers, roasted garlic & onion, cider vinegar, brown sugar, kosher salt. 5-ounce bottle.

    $8.00
  • Pickled Peach Hot Sauce

    Our mildest hot sauce, flavored with pickled local peaches and sweet spices. Delicate and floral, this one packs a softer punch. Ripe peaches, Fresno peppers, onion, cider vinegar, sugar, spices, kosher salt. 8-ounce bottle.

    $8.00
  • Jerked Hot Sauce

    Our spiciest hot sauce, for those that love the heat! Jerked (rubbed with spices and cooked over coals) carrot, onion, and scotch bonnet peppers with allspice, black pepper, thyme, our housemade worcestershire sauce, molasses, cider vinegar, kosher salt. 5-ounce bottle.

    $8.00

Retail Books

  • The Big Jones Cookbook (hardcover)

    Chef Paul's first cookbook and a gem. Over 100 of Big Jones' most famous recipes you can make at home, from the amazing cornbread to ice creams, pickles, fried chicken, even our andouille sausage recipe is in there! With stories of the people and places that bring Southern cuisine to life. University of Chicago Press, 2015. 300 pages.

    $28.00
  • Midwestern Food

    Now available! Chef Paul's love letter to his home region in the form of 140 recipes, filled with stories and anecdotes about the people and places that make Midwestern food come alive. Painstakingly researched, it's full of thrilling surprises. 300 pages. University of Chicago Press, September 2023.

    $25.00
  • The Big Jones Cookbook (paperback)

    Newly released! This paperback version of Chef Paul’s lauded cookbook is lighter and easier to leaf through for folks who like a more compact book package. Same great stories and recipes, with updated plaudits!

    $19.00

Mashed Potatoes

Please order at least 24 hours in advance. Red potatoes pureed with garlic butter and creme fraiche and baked. Gluten free.

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Big Jones Location and Hours

(773) 275-5725
5347 N Clark St, Chicago, IL 60640
Closed • Opens Saturday at 9AM
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